Maltodextrin is an easily digestible food ingredient which gets absorbed as rapidly as
glucose.

It may be either moderately sweet or almost flavorless.

It can be applied to manage sweetness or fat content.

It is widely used in confectioneries to improve taste and to extend shelf life.

Glucose syrup is a substance primarily used in commercial food production as a sweetener, thickener, and moisture-retaining agent.

Dextrose Monohydrate serves as a sweetener, energy source, and bulking agent in an extensive variety of food applications.

It has 60% – 70% the sweetness of sugar.

It’s widely applied for better taste, quality, and low cost