It offers medium protein and high energy for ruminants.

It is an important ingredient in the feed industry.

Generally, before cornstarch is produced, corn is soaked, crushed, and the germ is separated, and then the oil is extracted.

The oil extraction process is divided into dry methods and wet methods. After oil extraction, corn germ meal is obtained.

Corn germ meal contains crude protein, crude fat, crude fiber, amino acid and other nutrients.

The finished product form is loose flakes with fine granules, a light yellow to yellowish brown color with no fermentation mildew, peculiar smell, nor agglomeration.

It can be used in food, grain and oil, medicine and feed additives.

It is rich in high protein content, is rich in amino acids, and can be used to replace bean cake, fish meal and other protein feeds.

Corn gluten meal does not contain toxic and harmful substances, does not need to be reprocessed, and can be directly used as protein raw material.

It is a feed raw material with high feeding value.

The finished product is a light yellow to yellowish brown powder or granular substance, without mold, agglomeration, moth-eaten, rotten smell, or impurity.

It is fermented by microorganisms, then extracted, crystallized, and dried.

It is white crystal or crystalline powder with odorless properties and a bitter taste.

Alongside sorbitol, xylitol, and lactitol, maltitol can be used without any restriction in food according to international regulations. 

Formed in a white to light yellow crystal or crystalline powder, L-isoleucine is odorless and soluble in water (it is also slightly soluble in ethanol).

It is used in feed additives and raw materials of food grade L-isoleucine, etc.

Lysine is one of the indispensable amino acids which can promote growth, immune function, and improve the central nervous system function.