PRODUCTS
Corn Oil
Corn Oil
Corn oil or maize oil is extracted from the germ of corn.
Its main use is in cooking as a frying oil, but also a key ingredient in some margarines.
Corn oil is generally less expensive than most other types of vegetable oils.
In such applications, it can be used as a thickening agent and as a stabilizer. It is also a popular food component with health benefits, as it can supplement water-soluble dietary fiber, preventing constipation and fat deposition.
It is widely used not only in health products, but bakery products, meat products, dairy products, beverages, milk powders, candies, condiments, cakes, frozen desserts and many other food applications.
corn oil
Applications
Corn oil can be used for cooking a wide variety of delicacies. It has good heat resistance and less oxidative polymerization after prolonged heating. Therefore, this kind of oil is often used to process pastas and fried foods.
When frying at high temperature, corn oil has exceptional stability. The fried food is crisp and delicious, and the dishes maintain the original colour and flavour without losing nutritional value. Cold vegetables mixed with corn oil have a very pleasant smell.
Cooking with corn oil is popular in households and commercial kitchens alike as it produces less smoke and results in food that’s less greasy than with other oils.
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