PRODUCTS
Dietary Fibers
POLYDEXTROSE
Polydextrose is a food ingredient that is classified as soluble fiber.
It is frequently used to increase the dietary fiber content, to replace sugar, and to reduce fat content of food.
Polydextrose is a popular ingredient in sugar-free, and diabetic food applications.
In such applications, it can be used as a thickening agent and as a stabilizer. It is also a popular food component with health benefits, as it can supplement water-soluble dietary fiber, preventing constipation and fat deposition.
It is also a popular food component with health benefits, as it can supplement water-soluble dietary fiber, preventing constipation and fat deposition.
It is widely used not only in health products, but bakery products, meat products, dairy products, beverages, milk powders, candies, condiments, cakes, frozen desserts and many other food applications.
dietary fibers
Applications
Health & Nutrition Products:
Polydextrose as a dietary fiber supplement can be directly taken in capsules, tablets, oral liquids, granules and more.
Baked Goods and Noodles:
Breads, pastries, biscuits, steamed breads, noodles, instant noodles
Meat Products:
Hams, sausages, lunch meats, sandwiches, meat pies, stuffings
Dairy products:
Milks, soy milks, yogurts, formulas
Soft Drinks:
Alcoholic Beverages:
Condiments:
Spicy sauces, jams, soy sauces, vinegars, hot pot, instant noodle soups
Frozen Foods:
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