It behaves and tastes like sugar

It has 90% less calories than sucrose. . It is diabetic friendly

Clean label Allulose can be used in virtually any reduced sugar food and beverages

Erythritol is a polyol, or sugar alcohol, that is produced by the fermentation of Dextrose.

It is a very low calorie, natural sugar alternative with a refreshing sweet taste.

It is stable at high temperatures and in a wide range of pH environments, so it is perfectly suitable for a broad variety of food and beverages.

It’s also a popular ingredient for toothpastes, cosmetics and a plethora of formulations in the pharmaceutical industry.

It is used in chewing gums, a variety of candies, as well as breads and preserved fruits.

It’s most often used in beverages and in the production of candy, chocolate, and ice cream products. 

As it hardly decomposes in the body, it can be also used in foods designed for diabetics.  

Alongside sorbitol, xylitol, and lactitol, maltitol can be used without any restriction in food according to international regulations. 

Its good processability and affordable costs make it very popular in several applications, such as instant coffee, oatmeal, milk powder milk tea, yogurt, ice cream, as well as in bakery products. 

Some of its benefits are good stability, good water solubility, flavor and fat increase, and convenient storage and transportation.